lunch menu
all lunch dishes are $12.00 each and include a green salad with thai peanut dressing
swimming rama – stir fried chicken on a bed of spinach, topped with spicy peanut sauce served with rice
chicken cashew – stir fried chicken with cashew nuts, onions, bell peppers and carrots served with rice
phad khing (chicken, pork or beef) – sautéed with ginger, black mushrooms, onions and seasonal vegetables served with rice
phad graplau (chicken, pork or beef) – sautéed with fresh thai basil, onions, bell peppers and green beans served with rice
red curry (chicken, pork or beef) – red curry paste with coconut milk, bamboo shoots, carrots, onions and fresh thai basil served with rice
green curry (chicken, pork or beef) – green curry paste with coconut milk, seasonal vegetables and fresh thai basil served with rice
basil vegetarian – mixed vegetables with fresh thai basil, stir fried in a red chili paste served with rice
phad thai (chicken, vegetables or prawns) – stir fried rice noodles with tofu, egg, bean sprouts and green onions topped with ground peanuts
yellow curry (chicken or vegetables) – yellow curry paste with coconut milk, potatoes and onions served with rice
sweet and sour chicken – stir fired chicken and mixed vegetables in a sweet and sour sauce served with rice
stir fried thai noodles (ground chicken, pork or beef) – stir fried thai rice noodles in a chili sauce with onions, bell peppers and fresh thai basil
garlic pork – stir fried pork with garlic, black pepper and seasonal vegetables served with rice
chicken fried rice – fried rice with chicken, onions, tomatoes and egg served with cucumber, cilantro and lime
dinner menu
appetizers
stuffed chicken wings – boneless chicken wings stuffed with grass noodles, carrots and ground chicken and served with a sweet & spicy sauce
$13.50
crab delight – crab meat and cream cheese in a wonton pastry, served with a sweet & spicy sauce
$11.50
prawn and crab roll – marinated prawns and our crab delight filing with carrots and lettuce wrapped in spring roll paper then deep fried, served with a sweet & spicy sauce
$13.50
chicken satay – chicken marinated in thai herbs and spices, served with peanut sauce
$12.50
spring rolls – deep fried spring rolls stuffed with bean-thread noodles and vegetables, served with a sweet & spicy sauce
$11.50
tod mun pla – deep fried fish cakes that are blended with curry paste and green beans, served with a hot and spicy cucumber salad
$12.50
larb (thai style lettuce wrap) – ground chicken, pork or beef tossed in a lime and chili sauce, with red onions and cilantro
$13.50
soups
tom kha – hot and sour soup with lemon grass, coconut milk, mushrooms, fresh thai basil and chili paste
tom yum – hot and sour soup with lemon grass, mushrooms, fresh thai basil and chili paste
vegetable $14.50
chicken $14.50
prawns $15.50
seafood $19.50
(prawns, salmon, scallops, green mussels & squid)
salads
som tum – green papaya, carrots, tomatoes, peanuts and green beans in a lime, chili and garlic dressing
$12.50
yum nue – grilled beef salad marinated in a spicy lime dressing with tomatoes, cilantro and onions
$14.50
entrees
meat
phad khing – stir fried ginger, chinese mushrooms and seasonal vegetables with your choice of chicken, beef or pork
$14.50
thai pudpong swimming angel – stir fried chicken or prawns on a bed of spinach topped with a spicy peanut sauce
$14.50 / $16.50
chicken cashew – sir fried chicken with cashew nuts, bell peppers, onions and carrots
$14.50
phad gra prow – stir fried bell peppers, onion, green beans and fresh thai basil with your choice of chicken, beef, or pork
$14.50
oyster beef – stir fried beef with mushrooms, onions and broccoli in an oyster sauce
$14.50
phad kratiam – seasonal vegetables stir fried in a garlic and black pepper sauce with your choice of chicken, pork, beef or prawns
$14.50 / $16.50
phad priew-wan – tomatoes, pineapple, cucumber, onions and seasonal vegetables in a sweet and sour sauce with your choice of chicken, pork, beef or prawns
$14.50 / $16.50
red curry beef with peanut sauce – beef in a red curry paste with coconut milk, bell peppers and fresh thai basil, topped with a spicy peanut sauce
$14.50
geang phed ped-yang – barbecue duck in a red curry sauce with fresh thai basil, cherry tomatoes and pineapple
$16.50
seafood
choo chee spring salmon – grilled spring salmon and prawns in a red coconut curry sauce
$18.50
choo chee scallops – prawns and scallops served with bell peppers and fresh basil in a red curry sauce
$19.50
goong phad phed – stir fried prawns with fresh thai basil and seasonal vegetables in a thai chili paste
$16.50
drunken squid – tender stir fried squid with fresh thai basil, bell peppers, onions and chili
$15.50
drunken seafood – stir fried prawns, green mussels, salmon, scallops and squid in a green chili sauce with onions, bell peppers and fresh thai basil
$19.50
phad gra prow pla – basa filet lightly fried served with bell peppers, onions and topped with crispy fried thai basil
$18.50
tilapia fish – deep fried whole tilapia fish topped with your choice of sauce; red curry with mushrooms, bell peppers, onions and fresh thai basil OR bell peppers and onions stir fried in our spicy, sweet and sour sauce
$21.50
vegetarian
vegetarian delight – stir fried mixed vegetables topped with a spicy peanut sauce
$14.50
basil vegetarian – stir fried mixed vegetables with thai basil in a chili paste
$14.50
noodles
phad thai – thai rice noodles pan fried with prawns, tofu, bean sprouts and egg; topped with ground peanuts
$15.50
noodle rama – thai rice noodles and mixed vegetables sautéed with your choice of chicken, beef or pork and topped with a spicy peanut sauce
$14.50
pudpong noodles – sauteed wide rice noodles with chicken, green onions, egg and mushrooms
$14.50
fried rice
prawn fried rice – fried rice with prawns, onions, tomatoes, egg and green onions
$14.50
pudpong special fried rice – fried rice with prawns, chicken, thai sausage, onions, egg, pineapple, green onions, cilantro and curry powder
$15.50
thai curry
red curry – red curry paste with coconut milk, fresh thai basil, onions, bell peppers and bamboo shoots.
green curry – green curry paste with coconut milk, seasonal vegetables and fresh thai basil.
panang – panang curry paste with coconut milk, onions, bell peppers and fresh thai basil.
gang ka-re (yellow curry) – yellow curry paste with coconut milk, onions and potatoes.
pork $14.50
chicken $14.50
beef $14.50
prawns $15.50
seafood $19.50
(prawns, salmon, scallops, green mussels & squid)
sides
steamed white rice
$2.00
steamed brown rice
$3.50
desserts
fresh mango with sticky rice
$8.50
deep fried banana with vanilla ice cream
$8.50
drinks
beer and wine available