Menus

lunch menu

all lunch dishes are $12.00 each and include a green salad with thai peanut dressing

swimming rama – stir fried chicken on a bed of spinach, topped with spicy peanut sauce served with rice

chicken cashew – stir fried chicken with cashew nuts, onions, bell peppers and carrots served with rice

phad khing (chicken, pork or beef) – sautéed with ginger, black mushrooms, onions and seasonal vegetables served with rice

phad graplau (chicken, pork or beef) – sautéed with fresh thai basil, onions, bell peppers and green beans served with rice

red curry (chicken, pork or beef) – red curry paste with coconut milk, bamboo shoots, carrots, onions and fresh thai basil served with rice

green curry (chicken, pork or beef) – green curry paste with coconut milk, seasonal vegetables and fresh thai basil served with rice

basil vegetarian – mixed vegetables with fresh thai basil, stir fried in a red chili paste served with rice

phad thai (chicken, vegetables or prawns) – stir fried rice noodles with tofu, egg, bean sprouts and green onions topped with ground peanuts

yellow curry (chicken or vegetables) – yellow curry paste with coconut milk, potatoes and onions served with rice

sweet and sour chicken – stir fired chicken and mixed vegetables in a sweet and sour sauce served with rice

stir fried thai noodles (ground chicken, pork or beef) – stir fried thai rice noodles in a chili sauce with onions, bell peppers and fresh thai basil

garlic pork – stir fried pork with garlic, black pepper and seasonal vegetables served with rice

chicken fried rice – fried rice with chicken, onions, tomatoes and egg served with cucumber, cilantro and lime

dinner menu

appetizers

stuffed chicken wings – boneless chicken wings stuffed with grass noodles, carrots and ground chicken and served with a sweet & spicy sauce
$13.50

crab delight – crab meat and cream cheese in a wonton pastry, served with a sweet & spicy sauce
$11.50

prawn and crab roll – marinated prawns and our crab delight filing with carrots and lettuce wrapped in spring roll paper then deep fried, served with a sweet & spicy sauce
$13.50

chicken satay – chicken marinated in thai herbs and spices, served with peanut sauce
$12.50

spring rolls – deep fried spring rolls stuffed with bean-thread noodles and vegetables, served with a sweet & spicy sauce
$11.50

tod mun pla – deep fried fish cakes that are blended with curry paste and green beans, served with a hot and spicy cucumber salad
$12.50

larb (thai style lettuce wrap) – ground chicken, pork or beef tossed in a lime and chili sauce, with red onions and cilantro
$13.50

soups

tom kha – hot and sour soup with lemon grass, coconut milk, mushrooms, fresh thai basil and chili paste

tom yum – hot and sour soup with lemon grass, mushrooms, fresh thai basil and chili paste

vegetable $14.50

chicken $14.50

prawns $15.50

seafood $19.50
(prawns, salmon, scallops, green mussels & squid)

salads

som tum – green papaya, carrots, tomatoes, peanuts and green beans in a lime, chili and garlic dressing
$12.50

yum nue – grilled beef salad marinated in a spicy lime dressing with tomatoes, cilantro and onions
$14.50

entrees

meat

phad khing – stir fried ginger, chinese mushrooms and seasonal vegetables with your choice of chicken, beef or pork
$14.50

thai pudpong swimming angel – stir fried chicken or prawns on a bed of spinach topped with a spicy peanut sauce
$14.50 / $16.50

chicken cashew – sir fried chicken with cashew nuts, bell peppers, onions and carrots
$14.50

phad gra prow – stir fried bell peppers, onion, green beans and fresh thai basil with your choice of chicken, beef, or pork
$14.50

oyster beef – stir fried beef with mushrooms, onions and broccoli in an oyster sauce
$14.50

phad kratiam – seasonal vegetables stir fried in a garlic and black pepper sauce with your choice of chicken, pork, beef or prawns
$14.50 / $16.50

phad priew-wan – tomatoes, pineapple, cucumber, onions and seasonal vegetables in a sweet and sour sauce with your choice of chicken, pork, beef or prawns
$14.50 / $16.50

red curry beef with peanut sauce – beef in a red curry paste with coconut milk, bell peppers and fresh thai basil, topped with a spicy peanut sauce
$14.50

geang phed ped-yang – barbecue duck in a red curry sauce with fresh thai basil, cherry  tomatoes and pineapple
$16.50

seafood

choo chee spring salmon – grilled spring salmon and prawns in a red coconut curry sauce
$18.50

choo chee scallops – prawns and scallops served with bell peppers and fresh basil in a red curry sauce
$19.50

goong phad phed – stir fried prawns with fresh thai basil and seasonal vegetables in a thai chili paste
$16.50

drunken squid – tender stir fried squid with fresh thai basil, bell peppers, onions and chili
$15.50

drunken seafood – stir fried prawns, green mussels, salmon, scallops and squid in a green chili sauce with onions, bell peppers and fresh thai basil
$19.50

phad gra prow pla – basa filet lightly fried served with bell peppers, onions and topped with crispy fried thai basil
$18.50

tilapia fish – deep fried whole tilapia fish topped with your choice of sauce; red curry with mushrooms, bell peppers, onions and fresh thai basil OR bell peppers and onions stir fried in our spicy, sweet and sour sauce
$21.50

vegetarian

vegetarian delight – stir fried mixed vegetables topped with a spicy peanut sauce
$14.50

basil vegetarian – stir fried mixed vegetables with thai basil in a chili paste
$14.50

noodles

phad thai – thai rice noodles pan fried with prawns, tofu, bean sprouts and egg; topped with ground peanuts
$15.50

noodle rama – thai rice noodles and mixed vegetables sautéed with your choice of chicken, beef or pork and topped with a spicy peanut sauce
$14.50

pudpong noodles – sauteed wide rice noodles with chicken,  green onions,  egg and mushrooms
$14.50

fried rice

prawn fried rice – fried rice with prawns, onions, tomatoes, egg and green onions
$14.50

pudpong special fried rice – fried rice with prawns, chicken, thai sausage, onions, egg, pineapple, green onions, cilantro and curry powder
$15.50

thai curry

red curry – red curry paste with coconut milk, fresh thai basil, onions, bell peppers and bamboo shoots.

green curry – green curry paste with coconut milk, seasonal vegetables and fresh thai basil.

panang – panang curry paste with coconut milk, onions, bell peppers and fresh thai basil.

gang ka-re (yellow curry) – yellow curry paste with coconut milk, onions and potatoes.

pork $14.50

chicken $14.50

beef $14.50

prawns $15.50

seafood $19.50
(prawns, salmon, scallops, green mussels & squid)

sides

steamed white rice
$2.00

steamed brown rice
$3.50

desserts

fresh mango with sticky rice
$8.50

deep fried banana with vanilla ice cream
$8.50

drinks

beer and wine available